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Vegetables Tips

Stuffed Vegetables TipsI'd like to share some tips for making easy and delicious stuffed vegetables. Any vegetable that has a pocket or can be hollowed out can be stuffed.Cook vegetables for 10...

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VEGGIE STORAGE TIPS:* Do not store onions and potatoes together as onions giveoff a gas that makes potatoes spoil faster.* When storing beets and carrots, cut off the leafy tops toprevents spoilage.*...

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TIP FOR FRESH TASTING SALAD GREENS:Use the freshest greens with crisp leaves, free ofbrown spots on leaves or stems and use as soon aspossible after buying.If you have to store them, remove any leaves...

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Preparing Cole SlawHere's how to make delicious homemade cole slaw. The types of cole slaw that are most often made are creamy and sweet-and-sour. Buy cabbage that feels heavy. The leaves should be...

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PICKING PEPPERS: Choose peppers that feel heavy for their size; they willhave thick, meaty walls. Avoid anything with soft spots orshriveled areas. Bell peppers should be firm and shiny.You can keep...

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HELP WITH ONIONS:1 small onion, finely chopped, will give you 1/4 cup.You can peel an onion easily if you hold it under warm orhot running water. A wet onion is easier to peel than a dryone. If you...

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A QUICK BIT ABOUT THE SPUDS:Baking Potatoes in aluminum foil. Foil seals in themoisture and steams the potato, making the texture pastyinstead of dry and fluffy. Aluminum foil can be appliedafter...

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TOMATO TIPS:There are all sorts of combination of small tomatoes:pear, grape, cherry, or even sliced plum tomatoes fortasty salads. Tomatoes don't develop adequate flavor unless allowedto ripen on the...

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